Have You Tried “Barf Wellington”? Dominique Ansel’s Brilliant “Cronut” Sparked A Revolution in Culinary Portmanteau and Neologisms. Inevitably Someone Goes a Bit Overboard.
On left is Ansel’s “Cronut” that created a sensation and hour long waiting lines. On right is unidentified chef’s almost-clever but kinda gross creation. To eat his own! Maybe a clever name would help, but I doubt it.
I visited a lot of website but I think this one contains something extra in it in it